Hear about beer’s often-overlooked ingredient. Learn about what’s going on with the U.S. craft malt industry and pick up some insight you can use in your own storytelling.
- Jesse Bussard – executive director of the North American Craft Maltsters Guild, she’s also written about craft beer, agriculture, and conservation-related topics for over a decade.
- Hannah Turner – director of the Montana State University Barley, Malt & Brewing Quality Lab, which services the MSU Breeding Program and works to improve barley of all types with a focus on malt barley.
More with Jesse and Hannah in a Q&A: