What’s Happening with Malt and Beer, and Why You Should Care

Hear about beer’s often-overlooked ingredient. Learn about what’s going on with the U.S. craft malt industry and pick up some insight you can use in your own storytelling.

Our guests:

  • Jesse Bussard – executive director of the North American Craft Maltsters Guild, she’s also written about craft beer, agriculture, and conservation-related topics for over a decade.
  • Hannah Turner – director of the Montana State University Barley, Malt & Brewing Quality Lab, which services the MSU Breeding Program and works to improve barley of all types with a focus on malt barley.

More with Jesse and Hannah in a Q&A:

Author: Bryan Roth

Beer enthusiast and homebrewer.

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