February 22, 2022 — 8:00-9:00 p.m. EST Join us February 22 for a conversation with Ernest…
A conversation with Bourcard Nesin, beverage analyst for Rabobank Food and Agribusiness Research about research focused on issues of packaging and sustainability.
Hear about how you can better understand sales figures and the meaning behind them to help you cover the industry and enhance your reporting.
A conversation with Kimberly Clements and Lester Jones about the role of distribution and how beer’s middle tier is evolving.
A chat on history, culture, and how we can improve our writing and understanding of beer by looking back in time.
Dave Riddile and Mario Cortes offer a look behind the scenes of what it takes to open a business during the COVID-19 pandemic.
As the beer industry picks up the pieces following revelations of a variety of inappropriate behavior, we’ll discuss how these issues affect people in the beer industry and how to cover them as journalists.
Learn about what it takes for a state guild to act as an advocate for diversity, equity, and inclusion, and more.