A chat on history, culture, and how we can improve our writing and understanding of beer by looking back in time.
Category: Conversations with Industry Pros
Dave Riddile and Mario Cortes offer a look behind the scenes of what it takes to open a business during the COVID-19 pandemic.
As the beer industry picks up the pieces following revelations of a variety of inappropriate behavior, we’ll discuss how these issues affect people in the beer industry and how to cover them as journalists.
Learn about what it takes for a state guild to act as an advocate for diversity, equity, and inclusion, and more.
Ren Navarro on how to effectively talk about diversity and equity, whether as an interviewer or interviewee.
Learn about the country’s changing legal landscape that can help shape your understanding of the industry you cover and story ideas for the future.
Averie Swanson talks about the passion, process, and positivity of creating mixed-culture beers and the importance of finding new flavor experiences.
One of the U.S. beer industry’s biggest names shares insight on his Black Is Beautiful collaboration beer initiative and doing hundreds of interviews in the past year.