A chat on history, culture, and how we can improve our writing and understanding of beer by looking back in time.
What does it take to create America’s largest Latino-based homebrew club? Hear from the reporter who told the story.
Can expanded food selections be a part of change to a beer industry working to welcome more drinkers?
Learn about developing pitches, getting them in front of the right editors, identifying sources, and more.
As the beer industry picks up the pieces following revelations of a variety of inappropriate behavior, we’ll discuss how these issues affect people in the beer industry and how to cover them as journalists.
A conversation with Ruvani de Silva about some of her latest work that explores ideas of identity and culture.
Learn about why covering hard seltzers, canned cocktails, and other spaces of beverage alcohol is pivotal to your work as a journalist.
A conversation about telling stories in today’s media climate, the challenges of reporting for mainstream and niche audiences, and how we can explore new ideas in 2021.