“It’s so rewarding to finally figure out my passion, and to be welcomed into such an amazing community.”

Don Tse has a database of about 25,000 beers he’s ever tasted called … “Dontappd.”

Stephanie Grant grew up cooking alongside her mom, dad, and grandma.

Peter LaFrance enjoys writing about the history of beer and how to cook with beer.

Best known as a beer writer, Beth Demmon writes extensively about cider as well.

Brandon Hernández is the founder and executive editor of San Diego Beer News.

Kindsey Bernhard hosts the podcast Boys Are From Märzen.