Loading Events

« All Events

Here Today: What It Takes to Open a Brewery During a Pandemic

October 7 @ 8:00 pm - 9:00 pm

Join us at 8 p.m. Eastern on Oct. 7 to learn the inside scoop on what it takes to open a new business during a pandemic. This conversation can shape your understanding and how to talk to businesses that continue to deal with COVID’s fallout.
• What challenges do entrepreneurs face?
• What does it take to fundraise during an economic downturn?
• How do you find your niche in a beer-rich city?

Hear from the co-founders of Seattle’s Here Today Brewery & Kitchen to learn more.

RSVP: https://forms.gle/p87B1m1Vz9tkTtHr6

Our guests:
Mario Cortes, co-founder and head brewer: Mario combines traditional brewing techniques learned early on in his career at large brewers Karbach (Houston) and Harpoon (Boston), along with flavors inspired by his Mexican-American roots.

Dave Riddile, co-founder and marketing and operations director: Dave has spent the last six years in the beer world working in marketing and operations roles, most recently serving as the general manager of Seattle’s No Anchor Bar.

Details

Date:
October 7
Time:
8:00 pm - 9:00 pm
https://forms.gle/p87B1m1Vz9tkTtHr6

Organizer

NAGBW
×