Here Today: What It Takes to Open a Brewery During a Pandemic
October 7 @ 8:00 pm - 9:00 pm
Join us at 8 p.m. Eastern on Oct. 7 to learn the inside scoop on what it takes to open a new business during a pandemic. This conversation can shape your understanding and how to talk to businesses that continue to deal with COVID’s fallout.
• What challenges do entrepreneurs face?
• What does it take to fundraise during an economic downturn?
• How do you find your niche in a beer-rich city?
Hear from the co-founders of Seattle’s Here Today Brewery & Kitchen to learn more.
Mario Cortes, co-founder and head brewer: Mario combines traditional brewing techniques learned early on in his career at large brewers Karbach (Houston) and Harpoon (Boston), along with flavors inspired by his Mexican-American roots.
Dave Riddile, co-founder and marketing and operations director: Dave has spent the last six years in the beer world working in marketing and operations roles, most recently serving as the general manager of Seattle’s No Anchor Bar.