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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230803T200000
DTEND;TZID=America/New_York:20230803T210000
DTSTAMP:20230712T175400Z
CREATED:20230712T174812Z
LAST-MODIFIED:20230712T175400Z
UID:4094-1691092800-1691096400@reportersnotebook.org
SUMMARY:Virtually Happy Hour: How to Taste—and Write a Book about It
DESCRIPTION:August 3\, 2023\n8:00 p.m. ET \nJoin us Aug. 3 for a conversation with NAGBW member and author Mandy Naglich\, whose new book\, “How to Taste: A Guide to Discovering Flavor and Savoring Life\,” is out now. \nRSVP: https://forms.gle/NtfTyKoxynPkc1gu5
URL:https://reportersnotebook.org/event/virtually-happy-hour-how-to-taste-and-write-a-book-about-it/
CATEGORIES:Virtual Happy Hour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230718T200000
DTEND;TZID=America/New_York:20230718T210000
DTSTAMP:20230530T190922Z
CREATED:20230530T190843Z
LAST-MODIFIED:20230530T190922Z
UID:4002-1689710400-1689714000@reportersnotebook.org
SUMMARY:Virtual Happy Hour: Pints and Pitches
DESCRIPTION:July 18\, 2023\n8:00 p.m. ET \nJoin other Guild members for an informal virtual happy hour. We’ll chat about what we’re working on and solicit feedback from each other on upcoming pitches and projects. \nRSVP: https://forms.gle/xszq5SWqxqhrLPaa8
URL:https://reportersnotebook.org/event/virtual-happy-hour-pints-and-pitches/
CATEGORIES:Virtual Happy Hour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230621T200000
DTEND;TZID=America/New_York:20230621T210000
DTSTAMP:20230516T161146Z
CREATED:20230516T161146Z
LAST-MODIFIED:20230516T161146Z
UID:3972-1687377600-1687381200@reportersnotebook.org
SUMMARY:Virtual Happy Hour: Preparing for and Conducting Interviews and Podcasts
DESCRIPTION:June 21\, 2023\n8:00 p.m. ET \nJoin us June 21 for a conversation with NAGBW member and podcast host Alexi Front. If you’ve listened to Alexi’s podcast\, Heavy Hops\, you know he’s one of the best interviewers in the business. \nIn this NAGBW happy hour\, Alexi will discuss preparing for an interview\, balancing listening with guiding the conversation\, setting expectations with guests and sources\, and how to respect both your guest and your audience. \nRSVP: https://forms.gle/8x5b4RpVriJihGSJ8 \nAbout our guest: Alexi is a curious\, restless person who is fascinated by people. Learning about why people make the things that they do; finding out what their goals\, hopes\, aspirations\, and visions of success or failure are; and uncovering how they want to (or hope not to) go about doing so are all on the table when Alexi is in conversation with a source or guest. Because Alexi has worked in so many different capacities in the music and beverage industries\, he brings fresh perspectives to these conversations. \nAlexi is the founder of Scorched Tundra Festival\, a music event in Gothenburg\, Sweden and Chicago\, Illinois dedicated to showcasing an eclectic\, concise lineup of emerging heavy bands\, as well as the founder of Heavy Hops podcast. Previously\, he was the beverage director and led special events for Local Option\, a highly influential Chicago beer bar from 2011-2017. He also founded Pivotal Rockordings\, a record label to release music from Scandinavian death metal bands with global distribution network—and much more.
URL:https://reportersnotebook.org/event/virtual-happy-hour-preparing-for-and-conducting-interviews-and-podcasts/
CATEGORIES:Virtual Happy Hour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230524T200000
DTEND;TZID=America/New_York:20230524T210000
DTSTAMP:20230324T152503Z
CREATED:20230324T152503Z
LAST-MODIFIED:20230324T152503Z
UID:3853-1684958400-1684962000@reportersnotebook.org
SUMMARY:Virtual Happy Hour: A Conversation on Ethics\, Disclosure\, and Surviving in Journalism
DESCRIPTION:May 24\, 2023\n8:00 ET \nJoin us on May 24 at 8:00 ET for a virtual happy hour with our guest\, the Poynter Institute’s Ren LaForme\, during which we’ll discuss the intersection of ethics and journalism\, as well as how to navigate the changing nature of newsrooms and journalism models. \nRSVP: https://forms.gle/TmeTxgbtRZZs91j67 \nAbout our guest: Ren LaForme is managing editor at the Poynter Institute\, a journalism nonprofit based in St. Petersburg\, Florida. He previously wrote about technology and led training for journalists about tools\, social media/engagement\, headline writing\, SEO and more. Ren is a current James Beard Awards Emeritus Committee member and just wrapped a six-year stint on the James Beard Journalism Awards Committee. \nRen has a master’s degree in journalism and media studies from the University of South Florida St. Petersburg and a bachelor’s degree in psychology from the University at Buffalo. He is from a small town near Niagara Falls\, New York\, and lives in St. Petersburg with his wife\, Keeley; baby boy\, Augie; and dog\, Finn. He enjoys drinking and brewing saison — once winning a homebrew competition to make a full batch of a hoppy mixed-culture beer at nearby Green Bench Brewing — and playing guitar in Crud Lite\, his perennially underachieving punk band.
URL:https://reportersnotebook.org/event/virtual-happy-hour-a-conversation-on-ethics-disclosure-and-surviving-in-journalism/
CATEGORIES:Virtual Happy Hour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230509T150000
DTEND;TZID=America/Chicago:20230509T170000
DTSTAMP:20230425T151622Z
CREATED:20230324T152646Z
LAST-MODIFIED:20230425T151622Z
UID:3855-1683644400-1683651600@reportersnotebook.org
SUMMARY:NAGBW Member Meetup at Craft Brewers Conference
DESCRIPTION:As in years past\, NAGBW members are invited to a Guild-sponsored happy hour during Craft Brewers Conference. This meetup offers a chance to reconnect with colleagues and hear what the Guild has in store for the coming months. Beer\, coffee\, and food will be provided by the Guild. This year\, we’re thrilled to welcome Dogfish Head cofounder Sam Calagione as a special guest! Sam will engage in a brief Q&A and take questions from Guild members. \nThis year’s Craft Brewers Conference takes place in Nashville from May 7-10. (Apply for media credentials here.) \nBelow are details of the NAGBW’s happy hour: \nWhere: Living Waters Brewing\, 1056 E Trinity Ln #101\, Nashville\, TN\nWhen: Tuesday\, May 9 from 3-5 p.m. CT \nRSVP here
URL:https://reportersnotebook.org/event/nagbw-member-meetup-at-craft-brewers-conference/
CATEGORIES:Meet Up
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230425T200000
DTEND;TZID=America/New_York:20230425T210000
DTSTAMP:20230324T152336Z
CREATED:20230324T152336Z
LAST-MODIFIED:20230324T152336Z
UID:3850-1682452800-1682456400@reportersnotebook.org
SUMMARY:Virtual Happy Hour: Behind the Scenes of a Narrative\, Reported Podcast
DESCRIPTION:April 25\, 2023\n8:00 ET \nJoin us on April 25 for a presentation and Q&A with two seasoned audio storytelling professionals: producer Yumi Araki and host Kevin Pang from America’s Test Kitchen’s podcast\, Proof. \nThey’ll discuss how to tell a compelling\, reported narrative about food by peeling back the curtain on how they create episodes for their award-winning podcast. \nRSVP: https://forms.gle/JahLYjJ33f4qXuWGA \nAbout our guests: \nKevin Pang is the host of Proof. He’s the Editorial Director of Digital at America’s Test Kitchen\, and host of Hunger Pangs — a Chinese cooking series — on YouTube. He’s a winner of the James Beard Award\, and director of “For Grace\,” a documentary that premiered at South by Southwest 2015. \nYumi Araki is the managing producer of podcasts at America’s Test Kitchen where she commissions and edits stories for the award-winning narrative podcast\, Proof. She is a recovering journalist\, and the host of the 2020 docuseries Deciphering Japan.
URL:https://reportersnotebook.org/event/virtual-happy-hour-behind-the-scenes-of-a-narrative-reported-podcast/
CATEGORIES:Virtual Happy Hour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20221007T130000
DTEND;TZID=America/Denver:20221007T150000
DTSTAMP:20220925T113109Z
CREATED:20220914T115024Z
LAST-MODIFIED:20220925T113109Z
UID:3487-1665147600-1665154800@reportersnotebook.org
SUMMARY:GABF Meetup
DESCRIPTION:Join other NAGBW members at Wynkoop Brewing Company from 1 to 3 p.m. in downtown Denver. The group will meet in a private room reserved for NAGBW (picture of space below). Hang out\, socialize with your friends and peers\, and have a beer on the Guild. \nHere’s how you can get to Wynkoop (Google Map location) \nFREE MALLRIDE\nThese buses offer free hop-on\, hop-off travel through downtown\, including pick-up/drop-off locations close to the Convention Center and Union Station\, where Wynkoop is located. Learn more \nCAR or RIDESHARE\nParking is available in the LoDo area\, with metered street parking and several nearby parking garages. \nBIKE\nThe closest B-Cycle Station to Wynkoop is located on the corner 17th and Blake Street at 1509 17th St.\, Denver\, CO 80202. \nTRAIN OR BUS\nWynkoop is located across Wynkoop Street from Union Station\, where guests can hop on Denver’s RTD light rail or ride one of the buses that arrive every 48 seconds. \nMeeting space for NAGBW members:
URL:https://reportersnotebook.org/event/gabf-meetup/
LOCATION:1634 18th St\, Denver\, CO 80202\, 1634 18th St\, Denver\, CO\, 80202\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220925T170000
DTEND;TZID=America/Los_Angeles:20220925T180000
DTSTAMP:20220824T120338Z
CREATED:20220824T120338Z
LAST-MODIFIED:20220824T120338Z
UID:3417-1664125200-1664128800@reportersnotebook.org
SUMMARY:NAGBW Awards Celebration
DESCRIPTION:Join us for our 2022 Awards Celebration as we recognize the best beer-focused journalism from the past year. \nRSVP and receive reminders to join us at 5 p.m. Eastern on Sept. 25.
URL:https://reportersnotebook.org/event/nagbw-awards-celebration-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220908T200000
DTEND;TZID=America/Los_Angeles:20220908T210000
DTSTAMP:20220824T115805Z
CREATED:20220824T115804Z
LAST-MODIFIED:20220824T115805Z
UID:3414-1662667200-1662670800@reportersnotebook.org
SUMMARY:New Costs\, New Packaging: Could Inflation Make Beer More Sustainable?
DESCRIPTION:Join us at 8 p.m. Sept. 8 for a conversation with Bourcard Nesin\, beverage analyst for Rabobank Food and Agribusiness Research. We’ll discuss his recent research that has focused on issues of packaging and sustainability\, including: \n\nThe climate impact of different packaging formats (cans v. glass v. kegs etc.)\nThe interaction of inflation\, packaging and greenhouse gases\nHow does the US beer packaging compare to other countries vis-à-vis sustainability\nDo consumers give a crap?\nWhat can companies do to make packaging more sustainable\nHow bottle bills and policy making could impact beer packaging\nAfter years of inaction\, is there any room for optimism?\n\nCome with your own questions and topics for discussion\, too! RSVP for the virtual event.
URL:https://reportersnotebook.org/event/new-costs-new-packaging-could-inflation-make-beer-more-sustainable/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220618T140000
DTEND;TZID=America/New_York:20220618T153000
DTSTAMP:20220530T191314Z
CREATED:20220530T191314Z
LAST-MODIFIED:20220530T191314Z
UID:3301-1655560800-1655566200@reportersnotebook.org
SUMMARY:Reporter Office Hours: Workshop Saturday
DESCRIPTION:Starting at 2 p.m. ET on Saturday\, June 18\, any and all members are invited to join a call to talk about story ideas\, where and how to pitch\, ask about sources\, workshop ideas\, and more. Our goal is to provide an open session where you can ask about anything and get immediate feedback and insight from your peers. All are welcome to ask questions and share insight. \nRSVP (we’ll send a calendar reminder): https://forms.gle/jF7zot5zpGCUEPsd6
URL:https://reportersnotebook.org/event/reporter-office-hours-workshop-saturday-2/
LOCATION:https://forms.gle/jF7zot5zpGCUEPsd6
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220503T160000
DTEND;TZID=America/Los_Angeles:20220503T180000
DTSTAMP:20220422T110246Z
CREATED:20220311T164816Z
LAST-MODIFIED:20220422T110246Z
UID:3009-1651593600-1651600800@reportersnotebook.org
SUMMARY:CBC Meeting & Panel Discussions
DESCRIPTION:Join us from 4 to 6 p.m. Tuesday\, May 3 at Modist Brewing. (Brewery website / Google Maps location) \nNAGBW members are invited to gather to see friends\, make new ones\, and learn from each other during this in-person meeting. We’ll have the chance to hear from industry pros and gain insight on people and stories that can help our storytelling: \n\nJackson Greer\, head brewer at Modist: We’ll talk about how changes in the supply chain has impacted his work\, ingredient selection and what he’s seeking for Modist’s beers\, how he approaches trends\, and what’s caught his eye lately.\nBrewing Change Collaborative: A group dedicated to foster diversity\, equity\, and inclusion for people in the brewing and beverage industries through advocacy\, outreach\, and education. Learn about their outreach efforts and how they’ve helped build new understanding of anti-racism work and connections for local businesses. (Read more about their work in this story.)\nFair State Brewing Cooperative Union: Labor is rapidly increasing as a topic of news coverage and Fair State is recognized as the first microbrewery in the U.S. to become unionized. Hear about the group\, what led to unionization\, and how you can better understand stories of labor for your work.\n\nWant to join us? Share your contact info to RSVP: https://forms.gle/zV2UzGNYtTGzhmb16 \nBeer and food options will be offered on behalf of the Guild.
URL:https://reportersnotebook.org/event/cbc-meeting-panel-discussions/
LOCATION:Modist Brewing\, 505 N 3rd St\, Minneapolis\, MN\, 55401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220421T200000
DTEND;TZID=America/Los_Angeles:20220421T210000
DTSTAMP:20220301T230002Z
CREATED:20220301T230002Z
LAST-MODIFIED:20220301T230002Z
UID:2970-1650571200-1650574800@reportersnotebook.org
SUMMARY:Can I Get Your Number? The Economics and Sales Data of Beer
DESCRIPTION:Join us at 8 p.m. Eastern Thursday\, April 21 for a chat with economist and data expert Michael Uhrich of Seventh Point Analytic. We’ll talk about how you can better understand sales figures and the meaning behind them to help you cover the industry and enhance your reporting. Come for a guided conversation and Q&A with Michael. \nOur guest:\nMichael Uhrich\nTrained in applied econometric science\, Uhrich has spent his career helping businesses overcome their most complex challenges using innovative statistical techniques and sound economic theory. As the former chief economist at the Beer Institute\, Uhrich’s estimates\, forecasts\, and analyses have informed billions of dollars in investments and improved the performance of countless businesses large and small. \nRSVP: https://forms.gle/nQydrRmnF1HsYvKr7
URL:https://reportersnotebook.org/event/can-i-get-your-number-the-economics-and-sales-data-of-beer/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220326T120000
DTEND;TZID=America/Los_Angeles:20220326T130000
DTSTAMP:20220113T193245Z
CREATED:20220113T125729Z
LAST-MODIFIED:20220113T193245Z
UID:2764-1648296000-1648299600@reportersnotebook.org
SUMMARY:Ticket to Ride: Around the World with Four Writers
DESCRIPTION:Join us at noon Eastern March 26 for a chat with journalists from around the world who cover all things beer. Want to learn about farmhouse beer in Europe? How taxes might impact beer in England and UK cider making? Hear about these topics and more to better understand the latest news that our international colleagues are covering. RSVP here: https://forms.gle/guUyX8ReimFSot7f6 \nOur guests: \nLucy Corne (South Africa)\nA freelance beer and travel writer and the editor of On Tap\, South Africa’s only beer magazine. She is a BJCP judge\, author of two books on South African craft beer\, co-founder of the African Beer Cup and the continent’s first certified Cicerone. Lucy lives in Cape Town with her husband and son. Her other great loves are swing dancing\, Czech pilsner\, and 80s karaoke. \nMatthew Curtis (UK)\nAn award-winning writer and photographer based in Manchester\, England. His work has been published in BEER\, Ferment\, and Good Beer Hunting. Originally from Lincolnshire\, he spent 15 years in London\, where he discovered his enthusiasm for all things beer. In 2019 he launched his own magazine Pellicle\, with long-time friend and brewer\, Jonny Hamilton. He is the author of Modern British Beer\, published in 2021. He is as deeply enamored with a glass of fresh West Coast IPA as he is with a good pint of Bitter. \nLars Marius Garshol (Norway)\nA former software engineer\, he gave that up to work full-time on researching and writing about traditional farmhouse brewing. He’s spent the last decade researching aspects of brewing at remote farms throughout northern Europe. He is the author of Larsblog\, a blog devoted to sharing his discoveries and travels. He also published the book Historical Brewing Techniques: The Lost Art of Farmhouse Brewing\, and a book on Lithuanian beer. He lives with his wife and daughter in Rælingen\, Norway. \nDon Tse (Canada)\nA freelance writer based in Calgary\, Alberta\, Don has covered the beer industry for over a decade. He’s a BJCP National Beer Judge and has judged professional and home-brew competitions around the world. He’s written for publication that include Craft Beer & Brewing\, YYScene\, Ale Street News\, All About Beer\, and has offered insight on the industry to numerous news organizations as well.
URL:https://reportersnotebook.org/event/ticket-to-ride-around-the-world-with-four-writers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220208T190000
DTEND;TZID=America/Los_Angeles:20220208T200000
DTSTAMP:20220120T012906Z
CREATED:20220120T012906Z
LAST-MODIFIED:20220120T012906Z
UID:2824-1644346800-1644350400@reportersnotebook.org
SUMMARY:More Than Here to There: Understanding Distribution and Its Role in Beer
DESCRIPTION:Join us at 7 p.m. Eastern on Feb. 8 for a conversation with Kimberly Clements and Lester Jones about the role of distribution and how beer’s middle tier is evolving. Why do distributors matter? How are new kinds of alcoholic products changing business? Learn more about this segment to help you with reporting and an understanding of the industry. Come with questions to gain insight from these two experts.\n\nRSVP: https://forms.gle/TptgYxttmr4jeY487\n\nOur guests:\n\nKimberly Clements\nA third-generation beer executive\, she is the co-founder and managing partner of PINTS LLC\, a beverage advisory firm that partners with suppliers and distributors throughout the country to provide independent\, objective support\, guidance and best practices related to the beverage alcohol industry. Since the inception of PINTS in early 2016\, Clements and her business partner\, Daniel Lust\, have assisted several clients throughout the country on a variety of topics related to strategy\, business planning\, negotiation\, sales analytics\, succession planning and litigation support. Prior to starting PINTS\, Clements was President of her family’s beer distribution company\, Golden Eagle Distributors\, Inc. in Arizona\, and managed all of the day-to-day operations of the company’s seven locations. \nLester Jones\nLester tracks the economic factors that impact the beer distribution industry and alcohol policy decisions at the federal\, state and local levels. He evaluates and develops primary industry data\, including economic impact\, tax impacts\, sales and volume data. Jones has more than 20 years of experience in research\, survey methodology and applied economics. He previously served as chief economist at the Beer Institute\, where he developed and executed significant research initiatives that helped shape America’s beer industry.
URL:https://reportersnotebook.org/event/more-than-here-to-there-understanding-distribution-and-its-role-in-beer/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211209T200000
DTEND;TZID=America/New_York:20211209T210000
DTSTAMP:20211206T152330Z
CREATED:20211107T130417Z
LAST-MODIFIED:20211206T152330Z
UID:2474-1639080000-1639083600@reportersnotebook.org
SUMMARY:The Complexity of Mexican Lagers and the Latinx Community
DESCRIPTION:Despite a wide range of people\, backgrounds\, and experiences\, just one style of beer\, the Mexican Lager\, has seemingly been nominated to represent the entirety of Latinx people in America. Join us at 8 p.m. Eastern on Dec. 9 for a conversation with Ashley Rodriguez as we explore this disparity and talk about the reporting and storytelling behind the piece “One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry\,” which Ashley wrote as part of the NAGBW Diversity in Beer Writing Grant series. \nRSVP here: https://forms.gle/e2ms1W46D3xUHBMS8 \n\nOur guest:\nAshley Rodriguez is an award-winning writer and podcaster based in Wisconsin. She’s the former online editor of Barista Magazine\, the industry’s leading trade magazine\, and was the podcast producer and content manager for Good Beer Hunting. She now runs her own podcast and accompanying newsletter\, Boss Barista\, examining issues of employee empowerment and workplace equity in the service industry and beyond.
URL:https://reportersnotebook.org/event/the-complexity-of-mexican-lagers-and-the-latinx-community/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211127T140000
DTEND;TZID=America/New_York:20211127T150000
DTSTAMP:20211107T130437Z
CREATED:20211101T131901Z
LAST-MODIFIED:20211107T130437Z
UID:2453-1638021600-1638025200@reportersnotebook.org
SUMMARY:Understanding Imposter Syndrome and Reporting on Its Impacts
DESCRIPTION:Join us at 2 p.m. Saturday\, Nov. 27\, for a discussion with Holly Regan about their story “The Still Point of the Turning World: Overcoming Imposter Syndrome\,” part of NAGBW’s Diversity in Beer Writing Grant series. The story explores imposter syndrome\, its impact on women in beer\, and how three women have worked to overcome it. Learn from Holly about what it takes to find sources and report on a personal and difficult topic. \nRSVP: https://forms.gle/HrfHGVsD1BrkFEDm6  \nOur guest: \nHolly Regan is a queer\, gender-expansive journalist who tells stories about the human experience through the universal language of food and drink. They are a spiritual seeker\, Seattle native\, and digital nomad currently staying in Belfast. Their work has been featured in Whetstone Magazine\, Good Beer Hunting\, CraftBeer.com\, and Eater Seattle; they also publish a monthly newsletter\, The Both-Between.
URL:https://reportersnotebook.org/event/understanding-imposter-syndrome-and-reporting-on-its-impacts/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211111T190000
DTEND;TZID=America/New_York:20211111T200000
DTSTAMP:20211107T130454Z
CREATED:20211027T153733Z
LAST-MODIFIED:20211107T130454Z
UID:2423-1636657200-1636660800@reportersnotebook.org
SUMMARY:The Story of The Good Book: A Chat with Jeff Alworth About The Beer Bible
DESCRIPTION:Join us at 7 p.m. Eastern on Thursday\, Nov. 11 for a conversation with Jeff Alworth\, NAGBW award-winning writer and author. We’ll be talking about the research\, reporting\, and writing it took to create the latest edition of The Beer Bible\, and you can be a part of a Q&A to ask Jeff about beer culture\, history\, the process of book-writing/publishing\, and more.\n\nRSVP here\n\nNAGBW members: We will reimburse 50% of the purchase price of Jeff’s book. Email your receipt to bryandroth@gmail.com with a Venmo or PayPal account name.\n\nOur guest:\nJeff Alworth writes about beer\, cider\, and occasionally\, politics. His books include: The Beer Bible\, The Widmer Way\, The Secrets of Master Brewers\, and Cider Made Simple. His books have twice been cited by the North American Guild of Beer Writers as Best Book\, and in 2016 The Beer Bible was named best wine\, spirits\, or beer book by the International Association of Culinary Professionals. His blog\, Beervana\, was named the first place winner at the 2021 NAGBW awards\, in which Jeff also earned first and second place in the best technical writing category. He also co-hosts the Beervana Podcast\, where he and Oregon State University economics professor Patrick Emerson discuss beer and the economics of beer.
URL:https://reportersnotebook.org/event/the-story-of-the-good-book-a-chat-with-jeff-alworth-about-the-beer-bible/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211014T200000
DTEND;TZID=America/Los_Angeles:20211014T210000
DTSTAMP:20210903T111717Z
CREATED:20210729T112332Z
LAST-MODIFIED:20210903T111717Z
UID:2161-1634241600-1634245200@reportersnotebook.org
SUMMARY:A Woman's Place Is in the Brewhouse: A Journalist and Archivist on the History of Beer and What We've Missed
DESCRIPTION:Join us at 8 p.m. Eastern on Thursday\, Oct. 14 for a chat on history\, culture\, and how we can improve our writing and understanding of beer by looking back in time. We’ll hear from Tara Nurin\, who wrote a book that explores women’s fundamental yet forgotten role in brewing\, and Tiah Edmunson-Morton\, an archivist\, teacher\, and brewing history curator who researches the topic. \nRSVP: https://forms.gle/e651YbyDyTzg1dY27\nNAGBW members: We will reimburse 50% of the purchase price of Tara’s book. Email your receipt to bryandroth@gmail.com with a Venmo or PayPal account name. \nOur guests:\nTara Nurin: In addition to writing monthly beer and spirits content for Forbes.com\, BJCP-certified freelance journalist Tara Nurin teaches university classes focused on beer and spirits and offers marketing consulting services to the craft beverage industry. Her new book is “A Woman’s Place Is in the Brewhouse: A Forgotten History of Alewives\, Brewsters\, Witches\, and CEOs.” \nTiah Edmunson-Morton: An archivist at Oregon State University\, Tiah curates the Oregon Hops and Brewing Archives and explores allied collecting areas for food and drink in the Northwest through content acquisition and access\, conducting oral histories\, and outreach to industries and communities.
URL:https://reportersnotebook.org/event/a-womans-place-is-in-the-brewhouse-a-journalist-and-archivist-on-the-history-of-beer-and-what-weve-missed/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211009T150000
DTEND;TZID=America/Los_Angeles:20211009T160000
DTSTAMP:20210915T111135Z
CREATED:20210915T111055Z
LAST-MODIFIED:20210915T111135Z
UID:2265-1633791600-1633795200@reportersnotebook.org
SUMMARY:NAGBW Awards Celebration
DESCRIPTION:Join us for our 2021 Awards Celebration as we recognize the best beer-focused journalism from the past year. \nRSVP and receive reminders to join us at 3 p.m. Eastern on Oct. 9.
URL:https://reportersnotebook.org/event/nagbw-awards-celebration/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211007T200000
DTEND;TZID=America/Los_Angeles:20211007T210000
DTSTAMP:20211005T110640Z
CREATED:20210730T111727Z
LAST-MODIFIED:20211005T110640Z
UID:2167-1633636800-1633640400@reportersnotebook.org
SUMMARY:Here Today: What It Takes to Open a Brewery During a Pandemic
DESCRIPTION:Join us at 8 p.m. Eastern on Oct. 7 to learn the inside scoop on what it takes to open a new business during a pandemic. This conversation can shape your understanding and how to talk to businesses that continue to deal with COVID’s fallout.\n• What challenges do entrepreneurs face?\n• What does it take to fundraise during an economic downturn?\n• How do you find your niche in a beer-rich city? \nHear from the co-founders of Seattle’s Here Today Brewery & Kitchen to learn more. \nRSVP: https://forms.gle/p87B1m1Vz9tkTtHr6 \nOur guests:\nMario Cortes\, co-founder and head brewer: Mario combines traditional brewing techniques learned early on in his career at large brewers Karbach (Houston) and Harpoon (Boston)\, along with flavors inspired by his Mexican-American roots. \nDave Riddile\, co-founder and marketing and operations director: Dave has spent the last six years in the beer world working in marketing and operations roles\, most recently serving as the general manager of Seattle’s No Anchor Bar.
URL:https://reportersnotebook.org/event/here-today-what-it-takes-to-open-a-brewery-during-a-pandemic/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210915T200000
DTEND;TZID=America/Los_Angeles:20210915T210000
DTSTAMP:20210713T003816Z
CREATED:20210713T003725Z
LAST-MODIFIED:20210713T003816Z
UID:2130-1631736000-1631739600@reportersnotebook.org
SUMMARY:Diversity in Beer Writing Grant Stories: Jonathan Andrade on the Lasting Legacy of the SoCal Cerveceros
DESCRIPTION:What does it take to create America’s largest Latino-based homebrew club? Learn how this group has thrived and blossomed into a mosaic of nearly 250 diverse beer aficionados\, mirroring the ethnic melting pot of its Los Angeles County stomping grounds. \nJonathan Andrade shares the background to his pitch and reporting on “SoCal Cerveceros\, America’s Largest Latino-Based Homebrew Club\, Is Making Its Mark.” \nOur guest:\nJonathan Andrade is an award-winning journalist based in Southern California. A sports enthusiast turned craft beer aficionado\, Jonathan highlights breweries and tasting rooms on his YouTube channel\, Brews With Masters. \nRSVP: https://forms.gle/WpeuDke6x7cKkBEz8 \nSee the work of grant recipients: \n\nJen Blair (2021): A Seat at the Table: Vegan\, Vegetarian Food Offer Breweries Gateway to New Customers\nStephanie Grant (2020): Creating Safe Spaces for Women in the Beer Industry\nAlessandra Bergamin (2020): A Cross-Border Brew Fosters the Next Generation of Latina Brewers\nLouis Livingston-Garcia (2020): Brewing Change Collaborative Tackles Diversity in the Twin Cities Beer Community\nBeth Demmon (2019): Craft\, Community\, and Children: The State of Parenting in the American Beer Industry\nAdriana Fraser (2019) Celebrating Women in Beer at 2019 Beer With(out) Beards Festival\nRebecca Johnson (2018): Pride\, Not Prejudice: Brewing Safe Spaces for the LGBTQ+ Community
URL:https://reportersnotebook.org/event/diversity-in-beer-writing-grant-stories-jonathan-andrade-on-the-lasting-legacy-of-the-socal-cerveceros/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210901T190000
DTEND;TZID=America/Los_Angeles:20210901T200000
DTSTAMP:20210713T002747Z
CREATED:20210713T002747Z
LAST-MODIFIED:20210713T002747Z
UID:2126-1630522800-1630526400@reportersnotebook.org
SUMMARY:Diversity in Beer Writing Grant Stories: Jen Blair on Creating a Seat at the Table with Vegan\, Vegetarian Food
DESCRIPTION:Can expanded food selections be a part of change to a beer industry working to welcome more drinkers? Hear form Jen Blair\, who wrote “A Seat at the Table: Vegan\, Vegetarian Food Offer Breweries Gateway to New Customers” as part of NAGBW’s Diversity in Writing Grant series. \nListen about her pitch\, the reporting behind the story\, and how you can explore new ideas and connections in beer and journalism. \n\nRead the story here\nRSVP here\n\nSee the work of grant recipients: \n\nJonathan Andrade (2021): SoCal Cerveceros\, America’s Largest Latino-Based Homebrew Club\, Is Making Its Mark\nJen Blair (2021): A Seat at the Table: Vegan\, Vegetarian Food Offer Breweries Gateway to New Customers\nStephanie Grant (2020): Creating Safe Spaces for Women in the Beer Industry\nAlessandra Bergamin (2020): A Cross-Border Brew Fosters the Next Generation of Latina Brewers\nLouis Livingston-Garcia (2020): Brewing Change Collaborative Tackles Diversity in the Twin Cities Beer Community\nBeth Demmon (2019): Craft\, Community\, and Children: The State of Parenting in the American Beer Industry\nAdriana Fraser (2019) Celebrating Women in Beer at 2019 Beer With(out) Beards Festival\nRebecca Johnson (2018): Pride\, Not Prejudice: Brewing Safe Spaces for the LGBTQ+ Community
URL:https://reportersnotebook.org/event/diversity-in-beer-writing-grant-stories-jen-blair-on-creating-a-seat-at-the-table-with-vegan-vegetarian-food/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210810T200000
DTEND;TZID=America/Los_Angeles:20210810T210000
DTSTAMP:20210619T183110Z
CREATED:20210617T014048Z
LAST-MODIFIED:20210619T183110Z
UID:1896-1628625600-1628629200@reportersnotebook.org
SUMMARY:Landing the Perfect Pitch: Lessons for Writers
DESCRIPTION:Join us at 8 p.m. on August 10 for a chat with Alexandra Cardinale and Kate Redding\, journalists with big pitch experience—Vox\, The Wall Street Journal\, iHeartRadio—who now run the Case By Case newsletter: casebycase.substack.com \nIn this happy hour\, we’ll talk about developing pitches\, getting them in front of the right editors\, identifying sources\, and more. \nRSVP: https://forms.gle/Zdr1AgU5v5dc81iZ6 \nYour host for this event\nKate Bernot: A freelance beer reporter and editor. She contributes regularly to Good Beer Hunting’s Sightlines and is a contributing editor at Craft Beer & Brewing. She is a BJCP certified beer judge and lives in Missoula\, Montana.
URL:https://reportersnotebook.org/event/landing-the-perfect-pitch-lessons-for-writers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210727T190000
DTEND;TZID=America/Los_Angeles:20210727T200000
DTSTAMP:20210623T104717Z
CREATED:20210623T104356Z
LAST-MODIFIED:20210623T104717Z
UID:2067-1627412400-1627416000@reportersnotebook.org
SUMMARY:Can a Reckoning Become a Revolution?
DESCRIPTION:As the beer industry picks up the pieces following the revelation of more than a thousand accounts of sexual harassment and assault\, toxic workplaces and discrimination\, we’ll discuss how these issues affect people in the beer industry and how to cover them as writers. We’ll also talk about the tools companies use to silence workers to keep other similar stories from surfacing. \nJoin us at 7 p.m. Eastern on July 27. \nOur guests:\nJess Bautista: Content creator for New England Brewing Company and a beer blogger. She is based in Connecticut and her work can be found on Instagram at @JessBeerMe. \nBeth Demmon: A San Diego-based beer judge and freelance journalist specializing in the culture of craft beer. Her work has appeared in Saveur Magazine\, Craft Beer & Brewing Magazine\, Good Beer Hunting\, PUNCH\, VICE Munchies\, and many more. View her work at bethdemmon.com or follow her on Twitter at @delightedbite. \nPaige Latham Didora: A Minneapolis-based writer and co-owner of Houndstooth Modern Tavern. Her work has appeared in Heavy Table\, The Growler\, and Good Beer Hunting. Follow her at paigelathamdidora.com or @AlcoholbyVoluMN on Twitter. \nOur host:\nJessica Infante: A reporter at multimedia beer trade publication Brewbound\, where she covers this dynamic industry through written stories\, podcasts and video panels and interviews. Prior to Brewbound\, Jess worked in a variety of marketing roles at a leading national craft brewery. She lives in Salem\, Massachusetts. \nRSVP: https://forms.gle/9aXaaLm1CsgyeWih9
URL:https://reportersnotebook.org/event/can-a-reckoning-become-a-revolution/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210707T200000
DTEND;TZID=America/Los_Angeles:20210707T210000
DTSTAMP:20210531T145656Z
CREATED:20210531T113549Z
LAST-MODIFIED:20210531T145656Z
UID:1864-1625688000-1625691600@reportersnotebook.org
SUMMARY:The Inner Workings of Guilds on Diversity\, Equity and Inclusion
DESCRIPTION:Join us at 8 p.m. Eastern on July 7 for a conversation with Danielle D’Alessandro\, executive director of the Illinois Craft Brewers Guild. We’ll learn about Danielle’s efforts to focus on diversity\, equity\, and inclusion\, and what it takes for a state guild to act as a legal and political advocate. \nOur guest:\nDanielle D’Alessandro is the executive director of the Illinois Craft Brewers Guild. Her decade of experience advocating on behalf of members was recognized by the Brewers Association in 2019 when she received F.X Matt Defense of the Industry Award – only the second woman to receive the distinction. \nOur host:\nAlexi Front\, founder and co-host of Heavy Hops\, a podcast that features conversations with leaders\, creators\, and innovators in the beverage and music industries. Follow Alexi on Twitter. \nRSVP: https://forms.gle/FV39wzEUjRZQKZqX8
URL:https://reportersnotebook.org/event/the-inner-workings-of-guilds-on-diversity-equity-and-inclusion/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210623T200000
DTEND;TZID=America/Los_Angeles:20210623T210000
DTSTAMP:20210419T195111Z
CREATED:20210419T195111Z
LAST-MODIFIED:20210419T195111Z
UID:923-1624478400-1624482000@reportersnotebook.org
SUMMARY:Beer. Diversity. A Chat on Being an Advocate and How to Talk About Equity
DESCRIPTION:Join us at 8 p.m. ET June 23 for a conversation with Ren Navarro\, an industry veteran and founder of Beer. Diversity. We’ll hear from Ren about working as an educator and advocate in Canada’s beverage alcohol scene and tips on how to effectively talk about diversity and equity\, whether as an interviewer or interviewee.  \nRSVP: https://forms.gle/jmTz2Tm8Frc62oJ9A 
URL:https://reportersnotebook.org/event/beer-diversity-a-chat-on-being-an-advocate-and-how-to-talk-about-equity-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210609T200000
DTEND;TZID=America/Los_Angeles:20210609T210000
DTSTAMP:20210608T112516Z
CREATED:20210228T141414Z
LAST-MODIFIED:20210608T112516Z
UID:816-1623268800-1623272400@reportersnotebook.org
SUMMARY:UPDATE: Ruvani de Silva and an approach to writing about identity
DESCRIPTION:Formally: How Beer Became White and What’s Next: A Discussion of the Book\, “Beer and Racism”\n\nJoin us at 8 p.m. ET Wednesday\, June 9 for a conversation with Ruvani de Silva about some of her latest work that explores ideas of identity and culture. Two of her most recent pieces on this topic include:\n\nA Rare Gem or a Llama in a Suit? — South Asian Women on Navigating (and Advancing) the Craft Beer Industry\nFive Asian-Indian Craft Beer Pioneers in North America to Watch\n\nRSVP: https://forms.gle/8rKW7PLFqjYc89yN6\n\nOriginal event info below.\n\n——————–\n\nJoin us at 8 p.m. ET Wednesday\, June 9\, for a conversation about findings from “Beer and Racism: How Beer Became White\, Why It Matters\, and the Movements to Change It.” We’ll talk about how the book came to be\, what the authors learned\, and what we can take away from it to enhance our reporting and understanding of the industry. As a benefit to NAGBW members\, the Guild will provide a 50% refund if you purchase the book to read ahead of our discussion. Please send a receipt to bryandroth@gmail.com for payment. You’re also encouraged to read Ruvani De Silva’s review of the book ahead of our discussion.\n\nOur guests:\n\nRuvani de Silva – A freelance writer with bylines in PorchDrinking\, Craft Beer Austin\, Hop Topic World\, Good Beer Hunting\, and more. She blogs about beer in Central Texas and beyond at Craft Beer Amethyst. Ruvani is an advocate for diversity\, equity\, and inclusion in beer and as a British South Asian person living in Texas\, she brings a unique voice to the world of American craft beer.\nNathaniel G. Chapman – Assistant professor of sociology in the Department of Behavioral Sciences at Arkansas Tech University\, where he also serves as director of undergraduate research. Along with co-author of “Beer and Racism\,” he was also co-editor of “Untapped: Exploring the Cultural Dimensions of Craft Beer.”\nDavid L. Brunsma – Professor of sociology at Virginia Tech and co-author of “Beer and Racism.” His scholarship focuses on multiracial identity\, school uniforms\, critical sociology\, race and racism\, racial identity\, whiteness\, human rights\, music and intersectionalities in both books and peer-reviewed journal articles. He is founding co-editor of the journal Sociology of Race and Ethnicity.\n\n\nRSVP: https://forms.gle/8rKW7PLFqjYc89yN6
URL:https://reportersnotebook.org/event/how-beer-became-white-and-whats-next-a-discussion-of-the-book-beer-and-racism/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210520T200000
DTEND;TZID=America/Los_Angeles:20210520T210000
DTSTAMP:20210419T195310Z
CREATED:20210224T154707Z
LAST-MODIFIED:20210419T195310Z
UID:803-1621540800-1621544400@reportersnotebook.org
SUMMARY:Law Abiding Citizens: Legal Insight on Alcohol and Cannabis to Shape Your Reporting
DESCRIPTION:Learn about the country’s changing legal landscape that can help shape your understanding of the industry you cover and story ideas for the future. The legal and business interests of beer are changing rapidly\, and this is a good way to stay on top of it all. Join us at 8 p.m. ET on May 20 for a chat about all things legal\, lobbying\, and regulation with the hosts of the REGULATED podcast\, which focuses on a range of regulatory and legal issues in the world of alcohol\, cannabis\, and more. \nOur guests:\nChristian Bax – Florida’s chief medical marijuana regulator from 2015 through 2018. As the first Director of the Florida Department of Health’s Office of Medical Marijuana Use\, Bax oversaw the development of Florida’s medical marijuana use registry\, implemented the state’s patient identification card program\, and assembled the Department’s medical marijuana inspection and compliance team. He’s currently an attorney and regulatory affairs specialist working in the cannabis industry. \nTony Glover – Attorney and regulatory consultant at Glover Law\, a Florida law firm that works with companies on legal and regulatory issues that accompany growth\, including many companies in hospitality. He previously served as director of the Division of Pari-Mutuel Wagering and deputy director of the Division of Alcoholic Beverages and Tobacco. \nRSVP: https://forms.gle/Zcz4ryib7R5xanvcA
URL:https://reportersnotebook.org/event/law-abiding-citizens-legal-insight-on-alcohol-and-cannabis-to-shape-your-reporting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210513T200000
DTEND;TZID=America/Los_Angeles:20210513T210000
DTSTAMP:20210411T215814Z
CREATED:20210411T215814Z
LAST-MODIFIED:20210411T215814Z
UID:902-1620936000-1620939600@reportersnotebook.org
SUMMARY:The FAQ on FMBs and RTDs: An In-Depth Discussion on the Most Important Categories in Alcohol
DESCRIPTION:Join us at 8 p.m. Eastern on Thursday\, May 13 for a panel discussion about ready-to-drink cocktails (RTDs)\, flavored malt beverages (FMBs)\, and the things you need to know for covering the beverage alcohol industry in 2021. If you’ve not paid close attention to smoothie-influenced seltzers\, hard teas\, alcoholic coffees\, or canned cocktails\, this is a must-see. These are categories changing just about everything in beverage alcohol and shouldn’t be ignored in your reporting and understanding of what’s next. \nOur panel will be moderated by NAGBW director Bryan Roth and includes: \nKate Bernot: A freelance beer reporter and editor. She contributes regularly to Good Beer Hunting’s Sightlines and is a contributing editor at Craft Beer & Brewing. She is a BJCP certified beer judge and lives in Missoula\, Montana. \nJamie Bogner: The cofounder and editorial director of Craft Beer & Brewing Magazine®\, and host of the Craft Beer & Brewing podcast. He has worked in magazine media for the past 26 years as an editor\, art director\, and publisher\, and he lives in Fort Collins\, Colorado. \nJessica Infante: A reporter at multimedia beer trade publication Brewbound\, where she covers this dynamic industry through written stories\, podcasts and video panels and interviews. Prior to Brewbound\, Jess worked in a variety of marketing roles at a leading national craft brewery. She lives in Salem\, Massachusetts. \nRSVP: https://forms.gle/vvDWEvo929YyjFZq9
URL:https://reportersnotebook.org/event/the-faq-on-fmbs-and-rtds-an-in-depth-discussion-on-the-most-important-categories-in-alcohol/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210508T140000
DTEND;TZID=America/Los_Angeles:20210508T160000
DTSTAMP:20210419T195247Z
CREATED:20210221T140955Z
LAST-MODIFIED:20210419T195247Z
UID:791-1620482400-1620489600@reportersnotebook.org
SUMMARY:Reporter Office Hours: Workshop Saturday
DESCRIPTION:Starting at 2 p.m. ET on Saturday\, May 8\, any and all members are invited to join a call to talk about story ideas\, where and how to pitch\, ask about sources\, workshop ideas\, and more. Our goal is to provide an open session where you can ask about anything and get immediate feedback and insight from your peers. \nThis will be a great way to follow-up on the previous week’s conversation about the State of Beer-Focused Media. All are welcome to ask questions and share insight. \nRSVP (we’ll send a calendar reminder): https://forms.gle/FPWozMKKZ8V6KFq99 \nOr just join us: https://us02web.zoom.us/j/88294543192
URL:https://reportersnotebook.org/event/reporter-office-hours-workshop-saturday/
END:VEVENT
END:VCALENDAR