Creating a Seat at Beer’s Table with Vegan, Vegetarian Food

Can expanded food selections be a part of change to a beer industry working to welcome more drinkers? Hear form Jen Blair, who wrote “A Seat at the Table: Vegan, Vegetarian Food Offer Breweries Gateway to New Customers” as part of NAGBW’s Diversity in Writing Grant series.

Listen about her pitch, the reporting behind the story, and how you can explore new ideas and connections in beer and journalism.

…and go deeper in our continued Q&A with Jen:

Author: Bryan Roth

Beer enthusiast and homebrewer.

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