New Costs, New Packaging: Could Inflation Make Beer More Sustainable?

Join us at 8 p.m. Sept. 8 for a conversation with Bourcard Nesin, beverage analyst for Rabobank Food and Agribusiness Research. We’ll discuss his recent research that has focused on issues of packaging and sustainability, including:

• The climate impact of different packaging formats (cans v. glass v. kegs etc.)
• The interaction of inflation, packaging and greenhouse gases
• How does the US beer packaging compare to other countries vis-à-vis sustainability
• Do consumers give a crap?
• What can companies do to make packaging more sustainable
• How bottle bills and policy making could impact beer packaging
• After years of inaction, is there any room for optimism?

Come with your own questions and topics for discussion, too! RSVP for the virtual event.