The Guild and CraftBeer.com will work with journalists to tell multiple stories.
Author: Bryan Roth
Beer enthusiast and homebrewer.
Don Tse has a database of about 25,000 beers he’s ever tasted called … “Dontappd.”
Stephanie Grant grew up cooking alongside her mom, dad, and grandma.
A conversation with Kimberly Clements and Lester Jones about the role of distribution and how beer’s middle tier is evolving.
Peter LaFrance enjoys writing about the history of beer and how to cook with beer.
Best known as a beer writer, Beth Demmon writes extensively about cider as well.
Brandon Hernández is the founder and executive editor of San Diego Beer News.
