Photo by Tim Decker, Admiral Maltings
June 6, 2024
7 p.m. ET
Join fellow Guild members for a virtual happy hour featuring a pioneering transatlantic collaboration between Crisp Malt and Admiral Maltings, uniting traditional floor malting techniques from Norfolk, England, and the Bay Area, California.
Discover the story behind this international exchange of heritage barley varieties, as well as the sensory journey of their malted expressions, directly from key figures in the project. Don’t miss the chance to delve into the intersection of tradition, craftsmanship, and innovation in the world of malt production. We’ll be joined by David Griggs and Josh Wurzbacher from Crisp Malt; Curtis Davenport and Ron Silberstein from Admiral Maltings; and a brewer who can speak directly to how this collaboration came to life in the brewhouse.
RSVP: https://forms.gle/eau4P9GEcA4UXGQ27
(Members must RSVP by May 26 in order to receive sample boxes as part of this event. Members who RSVP after May 26 may still join the happy hour but are not guaranteed to receive sample boxes.)