How to best bring a place, its people, and culinary culture to life.
Hear how having one more project can benefit your writing and creation of new ideas.
Hear about beer’s often-overlooked ingredient and pick up insight for story pitches.
Will Siss talks about how to use your interviews across different formats.
Historians Liz Garibay and Maureen Ogle discuss the importance of the past.
Applications will be accepted through Feb. 7.
Lucy Corne explains what’s happened since South Africa’s first alcohol sales ban in spring 2020.
Jesse Bussard reflects on boredom, self-care, and why it’s OK to think of yourself with so many stressors in the world.