Can expanded food selections be a part of change to a beer industry working to welcome more drinkers?
A conversation with Ruvani de Silva about some of her latest work that explores ideas of identity and culture.
Learn about the country’s changing legal landscape that can help shape your understanding of the industry you cover and story ideas for the future.
Learn about why covering hard seltzers, canned cocktails, and other spaces of beverage alcohol is pivotal to your work as a journalist.
A conversation about telling stories in today’s media climate, the challenges of reporting for mainstream and niche audiences, and how we can explore new ideas in 2021.
Averie Swanson talks about the passion, process, and positivity of creating mixed-culture beers and the importance of finding new flavor experiences.
A conversation about interviewing, interviewing skills, and anecdotes that will change the way you talk to sources.
Tips on how you can bring sensory experiences to life virtually and the value of stories in this setting.